Board of Directors 2025 – 26

Executive Committee

Ryan Krumrie
Chairman of the Board

Partner
Hager, Dewick & Zuengler, S.C.

Inga Arendt
Incoming Chairperson

Partner, CPA
Wipfli LLP

Mark Graul

Owner
Arena Strategy Group

Chris Hess

President & CEO
Goodwill NCW

Jeff House

President/CEO
Oneida ESC Group

Lorrie Jacobetti
Treasurer

Senior Vice President & Chief Financial Officer
Prevea

Aaron Popkey

Director of Public Affairs
Green Bay Packers, Inc.

Erik Swan

Senior Vice President, Business Line Credit Manager, Community Markets
Associated Bank

BOARD OF DIRECTORS 2025-26 CONTINUED

Michael Alexander

Chancellor
University of Wisconsin – Green Bay

Michael Baumgardt

Senior Vice President – Intermodal
Schneider

Vicki Bayer

Superintendent
Green Bay Area Public School District

Corey Brumbaugh

Executive Vice President, Strategy & Development, Commercial
Miron Construction Co., Inc.

Laurie Butz

President & CEO
Capital Credit Union

Robert Erickson

HSHS WI Market President & CEO, Hospital Sisters Health System

Mayor Eric Genrich

City of Green Bay

Bryan Hyska

Senior Vice President – Commercial Banking Manager
Nicolet National Bank

Kjell Olson

Associate Vice President – Billing & Reconciliation, Membership & Plan Services
Humana

Dave Pisani

Executive Vice President of Operations
ACP CreativIT, Camera Corner Connecting Point

Kristen Raney

President
Northeast Wisconsin Technical College

Brighid Riordan

CEO
Nsight

Chris Roble

Principal
CliftonLarsonAllen, LLC

Patrick Schillinger

Vice President, State Legislative & Local Affairs
WPS/WEC Energy Group

Brian Stenzel

Community Involvement Senior Director, Skogen’s Festival Foods
Vice President, Boomerang Management

Brad Toll

President & CEO
Discover Green Bay

Pete Vandenhouten

Co-Chief Legal Officer
Emplify Health by Bellin

Manny Vasquez

Partner & Vice President, Business Development
NAI Pfefferle

Chad Wiegand

Executive Vice President & Chief Risk Officer and General Counsel
Schreiber Foods, Inc.

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Green Bay, WI 54303

(920) 593 - 3400

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Friday: 8:00am - 3pm

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