Food for Thought

Food for Thought is a Chamber program that will influence motivation, learning and inspiration. During a relaxed lunchtime event you'll learn from thought-provoking speakers and take the insight and skills they present back to your workplace and every day life.

Upcoming programs

BEST PRACTICE TO CONTROL WORK COMP. COSTS

Wednesday, May 16, 2018

7:30 - 9 a.m. at The Meadows Conference Center

This workshop that will go over the many steps that employers can take to make sure that their employees are working in safe environments, the correct tools one needs to keep claim costs down and the importance of Work Comp.

 

REGISTER

Thank you to our Food for Though Sponsor:

For more information please contact Micky Doyle, special events manager at 920.593.3419.